
Xtrema Signature Series Ceramic Skillet, 9"
100% ceramic construction — no metal core, no coatings, no binders. MADE SAFE certified.
Pots, pans, and bakeware free of PFAS, PTFE, and ceramic coatings with undisclosed binders.

100% ceramic construction — no metal core, no coatings, no binders. MADE SAFE certified.

Enameled cast iron with matte black enamel interior. The textured surface retains micro-droplets of fat for better sear.

Enameled cast iron with sand-colored interior enamel. No seasoning required, no direct iron-food contact.

Five-ply stainless clad pan with a 316Ti cooking surface — a specialty alloy reinforced with titanium and molybdenum. No coatings, no PFAS, no sol-gel. Made in Clarksville, Tennessee.

5-ply stainless clad frying pan. Light Labs tested: 30/30 PFAS compounds, 4/4 heavy metals, 3/3 BPA compounds — all not detected. Made in Italy and the USA.

3-ply bonded stainless frying pan, 18/10 stainless interior and exterior with aluminum core. No coating. Made in Canonsburg, Pennsylvania since 1971.

NSF-certified tri-ply clad stainless frying pan, 18/10 stainless interior and exterior with aluminum core. No coating. Made in Brazil.

99% iron carbon steel pan with no coatings. Develops a natural patina with use.

Carbon steel frying pan pre-seasoned with shea nut and coconut oil. Light Labs tested: 30 PFAS compounds not detected. Oven safe to 1200°F. Made in Sweden.

Black carbon steel frying pan, 99% iron and 1% carbon, with a rivet-free welded handle. PTFE and PFOA free. Made in France since 1814.

Octagonal cast iron skillet with coiled stainless steel spring handle. Pre-seasoned with organic flaxseed oil. Explicitly PFAS, PTFE, and PFOS-free. Made in Portland, Oregon.

Mirror-polished cast iron skillet, pre-seasoned by hand with pure grapeseed oil. Explicitly PFOA, PFAS, and PTFE-free. Handcrafted in Charleston, South Carolina. Lifetime guarantee.

Precision-machined cast iron skillet, pre-seasoned with certified organic grapeseed oil. Lighter than traditional cast iron due to machined wall thickness. Made in the USA.

Pre-seasoned 10.25-inch cast iron skillet, finished with 100% natural soy-derived vegetable oil. No coatings, no PFAS. Made in South Pittsburg, Tennessee since 1896.
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